Beautiful Memories in Beijing

We had an amazing tour in Beijing, thanks for organizing it for us. We found your company to be helpful and straightforward to deal with.

Our local guide John was good; he helped us out several times in the course of our tour and was excellent with the 2 children they had travelling with us. They found his knowledge and English to a high standard. Mr. Lee was our driver and he was very harmonious and warm-hearted. His driving was excellent and all of us felt safe with him.

I've always dreamed of climbing the Great Wall. If I have a pair of wing, I must fly capital Beijing, mounts the Great Wall, understands the motherland grandness The first time I ascent the great wall I was amazed at its grandiosity. It is better to see once than to hear a hundred times .And I like Chinese food and I love Beijing roast duck. John told us how to eat the duck correctly: First, the chef will show you the whole duck. Then, he will slice it into about one hundred and twenty pieces with both skin and meat for each. Usually the duck is served together with special pancakes, hollowed sesame bun, green onions and sweet sauce. There is a proper way to eat it. First, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. People say: "it's a pity to leave Beijing without trying the roast duck The taste of the roast duck is in the eating.

We have a lot of beautiful memories in Beijing. Thanks so much for this enjoyable trip, we will keep Online China Tours in mind.