DIY food

here are many dishes which the Chinese people eat in their daily life that are easy to cook. For example, Fried Rice with Egg takes only minutes to make. Others, such as Jiiaozi Stuffed with Leek and Pork, Saozi Noodles and Sweet and Sour Spare Ribs, take longer, but still consist of only a few simple steps. Many of the ingredients can be readily available at the local supermarkets, while others may require a trip to a Chinese/Asian market or the use of a substitute. Here are some easy DIY recipe ideas. Even if you are new to Chinese cooking, you can cook fine chinese food by following these easy recipes.

Saozi Noodles

Ingredients:

Hand-pulled Noodles, carrot, dried bean curd, pork, shallot, garlic, potato, green pepper, agarics, mature vinegar, salt, sugar, soy, oil and hot pepper powder. The seasons as mature vinegar, salt, sugar, soy, oil and hot pepper powder are added according to your favor.

Instruction:

There are three main steps to make Saozi Noodles:

First, make hand-pulled noodles. The authentic Saozi Noodles are made of hand-pulled noodles, but it is too hard for people who have never been trained to pull paste into noodles. You can buy noodles at supermarkets.

Second, make Saozi, This is the most important step.

(1). Chop the pork, garlic and ginger and cut carrot, dried bean curd, shallot, garlic, ginger, potato, green pepper and agarics (mushrooms) into small slices. Heat the pan; put some oil, and sauté the chopped pork while stirring continuously.
(2).When the pork is medium rare, add the chopped ginger, the small pieces of carrot, dried bean curd, garlic, potato, green pepper and agarics, and then add small salt and sugar. Continue to sauté the ingredients while stirring continuously.
(3). When the chopped pork is medium well, add some mature vinegar, and then some soy sauce. Continue to sauté the ingredients while stirring continuously.
(4). When the chopped pork is well done, put some hot pepper powder, and add a litter water. Braise for few minutes.
After that, Saozi is well done and standby for the next step.

Third: Make soup.

Clean the pan and add some oil. After the oil has been heated, put some mature vinegar and salt and water (not too much). After that put Saozi into it and boil the soup. Meanwhile, cook the noodles in another boiler; after the noodle is well done, drag the noodle without water. When the soup is boiled, add some hot pepper powder and small pieces of shallot, and then the soup is done.

Pour the soup on the noodles and mix them well. The Saozi Noodle is done and you can enjoy it now.